Simple Way to Prepare Ultimate Chicken Coconut Curry /Ayam Rendang
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Chicken Coconut Curry /Ayam Rendang. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Coconut Curry /Ayam Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Coconut Curry /Ayam Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Coconut Curry /Ayam Rendang is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Coconut Curry /Ayam Rendang estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Coconut Curry /Ayam Rendang using 16 ingredients and 4 steps. Here is how you can achieve it.
EVERYDAY CHICKEN CURRY
GOES WELL WITH RICE OR BREAD
Ingredients and spices that need to be Take to make Chicken Coconut Curry /Ayam Rendang:
- 1 chicken cut in chunk
- 2 cup each chunk of potato and carrot
- 1 cup fresh grated coconut flesh
- 400 ml coconut milk
- 1 tbsp oil
- 2 tbsp tomato puree
- dry spice
- 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- 8 shallot and 5 garlic
- 1 inches of ginger
- 1 lemon grass
- 1 tsp galangal and fresh turmeric
- seasoning
- 1 tsp salt and brown sugar
- garnish
- 1 bunch coriander
Steps to make Chicken Coconut Curry /Ayam Rendang
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
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