Step-by-Step Guide to Prepare Ultimate Sour Spicy Beef Soup (Asem Asem Daging)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Sour Spicy Beef Soup (Asem Asem Daging). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not a top priority at the lives of every person, woman, or child on the planet. In fact, much too folks have left learning to cook a priority in their lives. This means that people frequently exist on power foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for the families and our own personal enjoyment.
The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may notice many thoughts in this article and the expectation is that these ideas will not only allow you to get off to a terrific start for ending the lunch rut we all seem to find ourselves in at any time or another but and to use new things all on your own.
Still another wonderful bit of information in regards to cooking basics is to test simpler recipes for a while and then expand your own horizons into the more complex recipes that abound. Most recipes are going to have little note in their level of difficulty also you can read the recipe to determine whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn't built in one time and it will take quite some time to build a reliable'repertoire' of recipes to work into your meal planning rotation.
Many things affect the quality of taste from Sour Spicy Beef Soup (Asem Asem Daging), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Spicy Beef Soup (Asem Asem Daging) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Sour Spicy Beef Soup (Asem Asem Daging) using 20 ingredients and 7 steps. Here is how you cook it.
This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). So fresh and refreshing!
Note: pls adjust the amount of the chillies if you don’t like spicy food. The soup will still be delicious :)
#MyCookbook
Recipe is adapted from cookpad Indonesia: by Diyah Kuntari
Ingredients and spices that need to be Get to make Sour Spicy Beef Soup (Asem Asem Daging):
- 500 gr beef cube/shank, cut cubed
- 2 liters water
- 200 gr french beans, cut like a matchstick
- 1 big carrot, cut like a matchstick
- 2 green/unripe green tomatoes
- 1/4 tsp pepper
- 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- 1 piece gula melaka/brown sugar (about 50 gram)
- 4 tsp tamarind juice/asam jawa
- 1 cube beef/chicken stock
- to taste Salt, sugar
- Stir Fry Ingredients
- 4 big green chillies, cut
- 1 big red chillies, cut
- 6 bird eye chillies/chilli padi, whole - no need to cut
- 6 shallots, slice thinly
- 3 garlics, slice thinly
- 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- 3 pcs Indonesian bay leaves/daun salam
- Oil
Steps to make Sour Spicy Beef Soup (Asem Asem Daging)
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
You will also find as your own experience and confidence grows you will find your self increasingly more regularly improvising while you proceed and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or would like to create a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way so as to attain this objective. Put simply you will start punctually to create recipes of one's personal. And that's something that you may not fundamentally learn when it comes to basic cooking skills for newbies however, you would never learn if you did not master those simple cooking abilities.
So that is going to wrap it up with this exceptional food How to Make Perfect Sour Spicy Beef Soup (Asem Asem Daging). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!