Step-by-Step Guide to Prepare Speedy Lapis Daging (Braised Beef in Spices)
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Perfect Lapis Daging (Braised Beef in Spices). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lapis Daging (Braised Beef in Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lapis Daging (Braised Beef in Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Lapis Daging (Braised Beef in Spices) estimated approx 1 - 2 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lapis Daging (Braised Beef in Spices) using 21 ingredients and 5 steps. Here is how you cook it.
This is an Indonesian dish that you will want to eat again and again, so tender, juicy, fall apart beef that is covered in a rich gravy full of spices.
Ingredients and spices that need to be Prepare to make Lapis Daging (Braised Beef in Spices):
- 1 kg gram top side beef meat sliced into pieces
- 3 tablespoon oil
- 4 bay leaves (daun salam)
- 6 kaffir lime leaves (daun jeruk)
- 5 cups water
- 2 teaspoon salt
- 4 cardamom
- 5 cloves
- 4 tablespoon palm sugar (gula Jawa)
- 2 tablespoon tamarind paste (air asam jawa)
- 2 lemongrass, bruised
- 2 tablespoon sweet soy sauce (optional)
- Ground Spices :
- 5 shallots (bawang merah)
- 7 cloves garlic (bawang putih)
- 6 candlenuts (kemiri)
- 3 red chillies, remove the seeds
- 2 inch galangal (lengkuas)
- 1 tablespoon coriander
- 1 teaspoon turmeric powder
- 1/2 teaspoon white peppercorns
Steps to make Lapis Daging (Braised Beef in Spices)
- Heat oil in a wok on high heat and fry ground spice until fragrant, about 3 minutes. Then add daun salam and kaffir lime leaves and mix well.
- Add beef slices into the wok, mix and reduce the heat to medium, and then stir until the meat is no longer pink and the juices become dry.
- Add water to the wok and bring to a boil. Reduce the heat to a bare simmer, and continue cooking until all the water is gone. This should take about 1 to 1half hours, and the meat should be tender.
- Last add salt, palm sugar, sweet soy sauce and tamarind paste. Then mix well, and cook until the sauce thickens and glazes the meat.
- Turn off heat and serve warm or at room temperature with steamed rice and any dish you like.
Happy cooking 😍🙏
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