Recipe of Perfect Oxtail Soup (Indonesian Style)
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Oxtail Soup (Indonesian Style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it is very important to keep in mind that everyone started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There's a good deal of learning which needs to be completed in order to become a prolific cook and then there is obviously room for advancement. Not only can you will need to start with the basics when it comes to cooking however you nearly need to start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
The same holds true for lunches whenever we often add to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts won't just enable you to get off to a fantastic start for ending the lunch R-UT we all seem to find ourselves at at any time or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Oxtail Soup (Indonesian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup (Indonesian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oxtail Soup (Indonesian Style) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oxtail Soup (Indonesian Style) estimated approx 4 hr.
To get started with this recipe, we have to prepare a few ingredients. You can cook Oxtail Soup (Indonesian Style) using 29 ingredients and 7 steps. Here is how you can achieve that.
Oxtail soup was considered a luxurious food in my hometown, Jakarta, Indonesia. In the 70s, it was only sold in five star hotels such as Hotel Borobudur. Nowadays, it can be found in more restaurants. It is said that oxtail is the softest, most tender part of beef. The bony part makes it suitable to make natural beef broth. #CookpadLunch
Ingredients and spices that need to be Make ready to make Oxtail Soup (Indonesian Style):
- 3 pieces large oxtails
- 2 liters water
- Stir fry mix
- 3 medium sized shallots
- 12 cloves garlic
- 1 medium sized onion (or 3/4 large ones)
- 2 tablespoons butter (or ghee)
- Soup broth
- 2 tablespoon ground coriander
- 1 teaspoon ground nutmeg
- 6 whole cloves (or 1 teaspoon of ground cloves)
- 2 pieces cinnamon
- 2 star anise
- 1 tablespoon salt (can be more or less as you prefer)
- 1 tablespoon pepper to taste (white or black or mixed)
- 3 stalks spring onion chopped
- Generous amount of deep fried shallots/onions (6 tablespoon +)
- Beef stock cubes (optional)
- Veggies
- 6 medium carrots (or 4 large ones) chopped
- 2 large potatoes (or 3-4 smaller ones) chopped
- 1 tomato (or 8 cherry tomatoes) chopped
- 2 stalks celery
- Condiments
- 1 large lime cut into 8 wedges
- 1 stalk spring onion chopped
- Deep fried shallots/onions
- Chili sauce (any type will do eg. Sriracha)
- Steamed white rice
Steps to make Oxtail Soup (Indonesian Style)
- Prepare the ingredients.
- Boil the water, add the oxtails, then put to low heat (level 1 or 2 in an 8 level induction stove).
Note: the water does not need to be precisely 2 liters but needs to cover the oxtails + extra 2 cm.
- Chop the onion, shallots and garlic (stir fry mix), heat butter or ghee in a frying pan then stir fry the mix until onion is translucent (about 2 mins).
- Chop the tomatoes, potatoes, carrots and cellery.
- Add the stir fry mix, soup broth ingredients, chopped tomatoes and chopped celery to the soup.
- Leave the soup at low heat for at least 3 more hours. Check every 30 mins to see if the oxtail meats are soft enough. Once they are soft, chop them into smaller pieces and return them back to the soup, then add chopped potato & carrot. Do a taste test and add more salt, pepper, beef stock cubes and other spices if necessary. Leave on low heat for another 10 mins.
- Turn off the heat. Enjoy the soup with squeezed lime juice, deep fried shallots/onions, spring onions and chili sauce.
Note: traditionally, this soup is eaten together with steamed white rice soaked inside
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to perform too terribly much heavy cooking at the approach.
So that's going to wrap it up for this special food Recipe of Favorite Oxtail Soup (Indonesian Style). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!