Step-by-Step Guide to Prepare Award-winning Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Mango & Sticky Rice (ข้าวเหนียวมะม่วง). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Mango & Sticky Rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- 1 cup glutinous rice
- 2/3 cup coconut milk
- 1/2 tsp salt
- 1/2 cup sugar
- Some leaves Some pandan
- Salted Coconut Sauce
- 1/2 cup coconut milk
- 1/4 tsp salt
- 1 tsp corn starch
- 2 table spoon water
- Mango
Instructions to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
- Soak rice for at least 8hr or overnight
- Drain water & steam for 30min with pandan
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve
- Immediately when rice is ready. Stir coconut mix with rice.
- Cover rice & let it rest for 20min. Stir at 10min.
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
- Cut mango, put rice & top with sauce
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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Mango & Sticky Rice (ข้าวเหนียวมะม่วง). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!