Recipe of Any-night-of-the-week Traditional Wedang Ronde Drink (TasteMade)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Traditional Wedang Ronde Drink (TasteMade). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with, perhaps not all fantastic lunches need actual cooking as a way to prepare. Some of them will require the use of the microwave and a few of them will need to get cooked or at least prepared in advance and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be inplace. You should also see that a number of these thoughts are so simple you will wonder why on earth you have never thought of them. I certainly hope that some of these ideas will end up chief features within your home.

Many things affect the quality of taste from Traditional Wedang Ronde Drink (TasteMade), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Wedang Ronde Drink (TasteMade) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Wedang Ronde Drink (TasteMade) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Traditional Wedang Ronde Drink (TasteMade) using 19 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Traditional Wedang Ronde Drink (TasteMade):

1. 1000 ml water
2. 75 g Javanese sugar
3. 200 g sugar
4. 200 g red ginger
5. 1 piece lemongrass
6. 1 pandanus leaf
7. 3 orange leaves
8. 4 clove grains
9. 1 cinnamon stick
10. Diced bread and roasted peanuts to add to the drink
11. For the ball casing:
12. 250 g white sticky rice flour
13. 300 ml water
14. 1 tsp whiting water
15. Multiple food colourings
16. Ball centres:
17. 250 g peanuts
18. 50 g white sugar
19. 25 g Javanese sugar

Steps to make Traditional Wedang Ronde Drink (TasteMade)

1. Wedang Drink:
   
   Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil.
   
   After boiling, reduce the heat and add all the sugar and stir until smooth
2. Coloured Rounds Casing:
   
   Combine sticky rice, water and lime water, stir until blended until the dough can be rounded;
   
   Flatter the dough and fill it with the rounds that have been prepared
   
   Close again and round up;
   
   Prepare boiling water in the pan then reduce the heat and boil until the mixture floats;
   
   Serve round with wedang;
   
   For the colored ones, mix the dye when kneading the round mixture.
3. Rounds filling:
   
   Roast the beans until cooked and drain
   
   finely ground the beans and mix with white sugar and java sugar until blended

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Traditional Wedang Ronde Drink (TasteMade). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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