Step-by-Step Guide to Make Homemade Nasi Goreng 🍚

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Nasi Goreng 🍚. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Goreng 🍚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng 🍚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Goreng 🍚 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nasi Goreng 🍚 estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Nasi Goreng 🍚 using 19 ingredients and 5 steps. Here is how you can achieve that.

My take on Nasi koreng that me and Sonia cooked live on Facebook for our recipe of the week this morning. We cooked this delicious dish using Kezia’s Nasi goreng (fried rice) recipe but adapted to use some store cupboard and seasonal vegetable. The leftover rice is perfect for this recipe as well as you need cold rice to do stir fried. It was absolutely delicious!!

Check out Kezia’s recipe https://cookpad.com/uk/recipes/6118299-nasi-goreng-fried-rice


#nasigoreng
#indonisianfriedrice
#friedrice
#seasonalcooking
#cookeverypart
#vegetarian
#vegan

Ingredients and spices that need to be Prepare to make Nasi Goreng 🍚:

1. 1 cup cold rice (ideal for leftover rice)
2. 1 leek, or 2 spring onions (take the hard skin off and finely chopped)
3. 1 cup mixed frozen vegetable (or can use frozen peas)
4. 1 tbsp fishsauce (soysauce for began version)
5. 2 tbsp kicap manis (or sweet soy sauce)
6. Some vegetable cooking oil
7. 2 eggs (optional)
8. Salt and pepper to taste
9. Spices paste
10. 2 shallots, peeled and chopped
11. 3 clove garlic, peeled and chopped
12. 1 tsp ground white pepper
13. 1-2 red bird eye chilli, chopped
14. 1 tbsp shrimp paste (optional) (can use miso paste for vegan option)
15. Side garnish
16. Cucumber
17. Tomato
18. Crispy shallots
19. Sambal

Steps to make Nasi Goreng 🍚

1. Pound your spices together in the pastel and mortar until it becomes paste. Leave it aside.
2. Add some vegetable cooking oil in a wok or pan (medium high heat), add your paste in and stir well for 2-3 min until your paste smell lovely and fragrant.
   Add leeks and frozen vegetables in, mix well and add rice in then stir and mix them up nicely.
3. Add some fishsauce, kicap manis Mix them well again. Seasoning with salt and pepper and turn the heat off.
4. In another small saucepan or pan, add about 2-3 tbsp vegetable cooking oil, wait until the oil hot, add an egg at a time, fry until the edge become crispy for 1-2 min. It’s really personal preference how well done you would like your egg yolk to be.
5. Plate up, serve your rice, add egg on top. Serve with freshly sliced cucumber, tomato and sambal on the side for an dxtra kick

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too horribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Nasi Goreng 🍚. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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