Simple Way to Prepare Super Quick Homemade Turmeric Chicken Soup (Soto Ayam)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Turmeric Chicken Soup (Soto Ayam). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Turmeric Chicken Soup (Soto Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Chicken Soup (Soto Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turmeric Chicken Soup (Soto Ayam) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turmeric Chicken Soup (Soto Ayam) estimated approx 45 minutes (wit.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Turmeric Chicken Soup (Soto Ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
An authentic recipe from my Nana since the 1960s. Perfect companion for rainy days, and surprisingly effective to cure hangover.
P.S.
Tastes like Grandma's hugs!
Ingredients and spices that need to be Take to make Turmeric Chicken Soup (Soto Ayam):
- Blended Spice
- 5 Shallots
- 2 Garlics
- 1 cm Ginger
- 2 Candlenuts
- 5 tbsp Water
- Boil
- 1 Chicken Breast
- 1/2 tsp Turmeric Powder
- 1/2 tsp Coriander Powder
- 3 Lime Leaves
- 1 Lemongrass
- 1-2 tsp Salt (adjust for taste)
- 1/2 tsp White Pepper
- 800 ml Water (or 1 liter for extra soup!)
- Condiments
- 1 bundle Glass/Rice Noodle
- 1 Hard-boiled Egg (optional)
- 1 Green Onion
- 1 Bird's Eye Chili
- 1 tbsp Fried Shallot
- Some lemon/lime juice for acidity
Steps to make Turmeric Chicken Soup (Soto Ayam)
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
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