Simple Way to Prepare Ultimate Nasi goreng (my version)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Nasi goreng (my version). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nasi goreng (my version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi goreng (my version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi goreng (my version) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nasi goreng (my version) estimated approx 60 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Nasi goreng (my version) using 14 ingredients and 5 steps. Here is how you cook that.
Traveled to bali 1 month ate lots of nasi goreng and got inspired
Ingredients and spices that need to be Take to make Nasi goreng (my version):
- 750 ml long grain rice
- 1500 ml water
- 4-6 teaspoon fish sauce
- 4-6 teaspoon Japanese soya sauce
- 8-12 tablespoon oyster sauce
- 16 tablespoons coconut butter
- 5 tablespoons sesame oil
- 10 eggs
- 250 g harricot verts, fork size
- 400 g carrots cut to battons
- 1 onion chopped
- 5 cloves garlic chopped
- 400 g (raw weight) shrimp peeled
- 1 tablespoon grated ginger
Steps to make Nasi goreng (my version)
- Bring rice water and some salt to boil, lower to simmer and cook 20 minutes under lid. Then leave to cool.
- Because of large quantity rice , fry in 4 batches.
Heat coconut oil (1/4) and add rice. Cook till a little crispy then season with fish sauce, oyster sauce and soya sauce. Add to large bowl. - Sweat onion, garlic, ginger in sesame oil and under lid. Later ad carrots and cook until done. Towards end, add the harricots so they are done same time as carrots. Mix half the vegetables with the fried rice.
- Mix eggs and scramble them with remaining vegetables toss the peeled shrimps in at end then mix it all in with the rice.
- If you feel like making it spicy add chilis :) spring onions are also a nice addition.
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So that is going to wrap it up with this special food Recipe of Award-winning Nasi goreng (my version). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!