How to Prepare Perfect Sate Lilit Bali (Indonesian Balinese Fish satay)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Sate Lilit Bali (Indonesian Balinese Fish satay). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sate Lilit Bali (Indonesian Balinese Fish satay), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Lilit Bali (Indonesian Balinese Fish satay) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sate Lilit Bali (Indonesian Balinese Fish satay) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sate Lilit Bali (Indonesian Balinese Fish satay) estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sate Lilit Bali (Indonesian Balinese Fish satay) using 11 ingredients and 6 steps. Here is how you cook that.
Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Literally "lilit" means to wrap. Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep.
Bumbu base ganep is Balinese philosophical seasoning mix made out of garlic, shallots, white galangal, tumeric, ginger, black galangal, candlenut, lemongrass stem, chili, palm sugar, salt, shrimp paste, and oil. In Balinese belief, cooking is an act of worshipping and thanking for the good life, thus each of the herbs represents one god.
Since I discovered that the toko near me has these herbs, I happily experimented with this dish. However I didn't use all of the herbs since I think it would be too strong for my Dutch husband's tongue.
I used the fragrant lemongrass stems as the accent of the dish's aroma.
Ingredients and spices that need to be Make ready to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- 700 gr pangasius fillet
- 2 garlic
- 4 shallots
- 2 candlenut
- 3 cm ginger
- 1 teaspoon tumeric powder
- 1 teaspoon galangal powder
- 1 teaspoon black galangal powder
- 30 gr dried grated coconut
- Salt
- 10 lemongrass stems
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay)
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
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