Simple Way to Prepare Quick Bakpao Isi Rendang (Steamed Buns with Rendang filling)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Bakpao Isi Rendang (Steamed Buns with Rendang filling). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
- 450 gram high protein flour
- 50 gram sugar
- 1 1/2 teaspoon instan yeast
- 1 teaspoon baking powder
- 240 ml ice water
- 2 tablespoon butter
- 1/2 teaspoon salt
Steps to make Bakpao Isi Rendang (Steamed Buns with Rendang filling)
- Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
- Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
- After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
- Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
- Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Bakpao Isi Rendang (Steamed Buns with Rendang filling). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!