How to Make Speedy Fresh jamun sharbat
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Fresh jamun sharbat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fresh jamun sharbat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh jamun sharbat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Fresh jamun sharbat using 11 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Fresh jamun sharbat:
- 500 gms jamun/java plums
- 2 ltr water
- 1/2 cup sugar
- as per taste Salt
- 1/4 tsp black pepper powder
- 1/4 cup lemon juice
- 1+1/2 roasted cumin powder
- 1/2 tsp black salt
- 15-20 pudina leaves
- as required Ice
- as required Lemon slices
Steps to make Fresh jamun sharbat
- First wash and clean jamun properly and take in a pan and heat up. Add sugar and black salt.
- Further add toasted cumin powder, salt and black pepper powder and bring it to a boil till pink in colour. Crush jamun with help of potato masher so that we can get pulp of it. (While mashing take care that u must not mashe any seeds of jamun)
- Add mint leaves and cool down the mixture. Strain the juice and add lemon juice, mix well.
- For serving, in glass add ice cubes, pour juice, add lemon slice and garnish with mint leaves. Enjoy chilled.
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So that is going to wrap it up with this special food Recipe of Homemade Fresh jamun sharbat. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!