Simple Way to Make Ultimate Javanese Fried Noodle
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Javanese Fried Noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Javanese Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Javanese Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Javanese Fried Noodle is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Javanese Fried Noodle estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Javanese Fried Noodle using 11 ingredients and 4 steps. Here is how you cook that.
Originally, to cook javanese fried noodle, we use balacan, chilli, boiled egg, and grilled chicken. But i simplify the recipe and yet it taste not bad.
Ingredients and spices that need to be Take to make Javanese Fried Noodle:
- 1 pack egg noodle
- 1 breast chicken
- 1 tomato
- Lettuce steak
- 3 shallot (chopped)
- 2 tbsp sweet soy sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sugar
- Cooking oil
- Chicken stock
Instructions to make Javanese Fried Noodle
- Rinse the egg noodle.
- Heat the pan, put shallot in, stir fry until it fragrants.
- Put the chicken in, add some chicken stock, then season.
- Next, put the egg noodle, tomato and lettuce in. Wait until it's cooked.
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