Easiest Way to Make Favorite Rendang Beef (Indonesian Food)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Rendang Beef (Indonesian Food). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rendang Beef (Indonesian Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rendang Beef (Indonesian Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rendang Beef (Indonesian Food) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rendang Beef (Indonesian Food) estimated approx 2 hours.
To get started with this recipe, we have to prepare a few components. You can have Rendang Beef (Indonesian Food) using 13 ingredients and 5 steps. Here is how you can achieve that.
Rendang is spicy beef dish which originated from Minangkabau ethnic group in Indonesia. And this is my first cook that I upload here. Hope you enjoy guys.
Ingredients and spices that need to be Get to make Rendang Beef (Indonesian Food):
- 1/4 kg diced fresh beef
- 200 ml coconuts milk
- 10 cloves onions
- 6 cloves garlic
- 1/2 cm Ginger
- 1 cm turmeric
- 2 Red chilli
- 8 Cayannes (Optional)
- 1 ts Coriander seeds
- Salt
- Sugar
- 3 Bay Leaves
- 1 Lemongrass
Steps to make Rendang Beef (Indonesian Food)
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Rendang Beef (Indonesian Food). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!