Recipe of Perfect Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) using 14 ingredients and 7 steps. Here is how you cook that.
Malaysian recipe , simple and delicious rice!
Ingredients and spices that need to be Take to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):
- 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
- 2 tablespoon butter
- 1 tbsp cooking oil
- 1 cinnamon stick
- 1 star anise
- 4 pc cardamons
- 8 pcs cloves
- 1 tsp chicken powder
- 1 pc Pandan Leaf
- 2 garlics
- 4 Ginger slice
- to taste salt
- 6 tbsp tomato purée
- 4.5 cups water
Instructions to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)
- Wash and rinse the rice after soaking in water 30 mins
- Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
- Add on water, chicken powder, rice and salt.
- Add on ginger slice then stir
- Make sure the water level is at 4.5
- Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
- Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)
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So that is going to wrap this up with this exceptional food How to Prepare Homemade Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!