Recipe of Favorite Baksorona

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Baksorona. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baksorona, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baksorona delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baksorona is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baksorona estimated approx 45'.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Baksorona using 8 ingredients and 9 steps. Here is how you can achieve that.
Bakso anti corona 😁
Ingredients and spices that need to be Prepare to make Baksorona:
- Bakso 20 butir
- Sawi 2 ikat
- Mie kuning 2 bungkus
- Sedikit daging untuk kaldu
- Lada bubuk
- Bawang putih 5 siung
- Garam secukupnya
- Penyedap rasa
Steps to make Baksorona
- Haluskan garam dan bawang putih
- Masak air sampai mendidih lalu masukkan bumbu yg sudah dihaluskan tadi dan lada dan penyedap rasa secukupnya
- Masukkan bakso dan biarkan sampai mendidih
- Lalu rebus air di panci yg berbeda sampai mendidih
- Masukkan mie kuning dan aduk hingga terlihat empuk
- Tiriskan mie
- Cuci sawi, potong2 dan rebus di air mendidih. Tiriskan sawi
- Sajikan dalam mangkok. Bakso, mie, sawi. Bisa ditaburi bawang goreng dan ditambah pangsit sendiri
- Selamat makan 😋
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Baksorona. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!