Easiest Way to Make Super Quick Homemade Meat Stuffed Tofus - Tahu isi daging
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Meat Stuffed Tofus - Tahu isi daging. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meat Stuffed Tofus - Tahu isi daging, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Stuffed Tofus - Tahu isi daging delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Meat Stuffed Tofus - Tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.
This has been one of family favourites. Using old recipe but this time, I change the type of flour and give more exact measurements for better result.
We like to have it as a snack, eating it with chilli padi 🌶. We also can eat it with rice, or put this tofus in the beef broth soup, add some noodle and green vegetables 🥬. Voila, one comforting dish suitable for young and old.
#mycookbook
Ingredients and spices that need to be Make ready to make Meat Stuffed Tofus - Tahu isi daging:
- 20 tofu puffs, cut into half
- Meat filling
- 300 gr minced beef
- 300 gr minced chicken
- 200 gr tapioca flour
- 2 eggs
- 2 bunch spring onion, chopped
- 1 medium chayote, steamed and shredded
- Paste spices (put in chopper)
- 8 cloves garlic
- 5 shallots
- Seasoning
- 1 tsp chicken powder
- 2.5 tsp salt
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
Instructions to make Meat Stuffed Tofus - Tahu isi daging
- Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
- Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
- For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
- Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
- Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
- Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋
While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too horribly much heavy cooking in the approach.
So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Meat Stuffed Tofus - Tahu isi daging. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!