Easiest Way to Make Award-winning Bali prawn
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Bali prawn. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bali prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bali prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bali prawn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bali prawn estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Bali prawn using 11 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Bali prawn:
- 500 gm Prawn
- to taste Salt
- 1 tsp Turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp ginger garlic paste
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup cornflour
- 1 cup crushed corn flakes
- 1 tsp black pepper powder
- as needed Oil for frying
Instructions to make Bali prawn
- Clean the prawn, mix with Salt, Turmeric powder, ginger garlic paste and put a stick into it
- Add some masala, salt, pepper powder, turmeric with cornflour and all-purpose flour.
- Dip the prawn in the cornflour masala mix and then dip in the beaten eggs.
- Coat it with crushed cornflour
- Prepare all the sticks
- Deep fry it till all sides become golden brown
- Serve hot with chutney or tomato ketchup.
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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Bali prawn. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!