Steps to Make Super Quick Homemade Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is 8-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food estimated approx 20 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you can achieve that.
dip fried spicy soy bean cake is really tasty.. One of my fave food. Isnt it look like falafel? But taste different. :) Try it please :)
Ingredients and spices that need to be Take to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- 1 pack steamed tempeh (8 oz)
- 3 cloves Garlic
- 1 leave Kaffir lime/daun jeruk purut
- 1 lesser galangal root/kachora/kencur
- 1 tsp coriander (optional)
- 1 pinch Sugar
- 2 cayenne pepper
- 1 egg (beaten)
- 1 tsp buillon powder
- 1 tsp salt
- Frying oil
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
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