Step-by-Step Guide to Make Perfect Beef Rendang
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Beef Rendang. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rendang is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Rendang estimated approx 5 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Beef Rendang using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Beef Rendang:
- 500 gr beef (I prefer using tenderloins)
- 1 liter coconut milk
- 5 cm cinnamon
- 2 stems of lemongrass (pounded to release the aroma)
- 5-10 kaffir limes leaves
- Grounded Ingredients
- 10-15 shallots
- 6-8 garlic
- 5 cm ginger
- red chilli peppers (adjust to your spicy level)
- 1 table spoon coriander seeds
- 5 cm turmeric
- 5 cloves (at least)
- half nutmegs
- (at least) 5 cardamom dried seeds
- (at least) 3 star anise
- salt
Instructions to make Beef Rendang
- After you clean the beef, cut it to the desirable eating size
- Ground all the ingredients on the grounded ingredient section start from the dry one, then mix it with the wet ones
- In a cooking pan, put a little bit of oil and then fry the grounded ingredients until you smell the scents. Don't forget the salt.
- Add 1 l of coconut milk and the other ingredients
- Add the beef
- Steer the pan once in a while so that the coconut milk still intact and there's no unevenness on the seasoning
- Cook for at least 4 hours or until it becomes oily and pasty
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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Beef Rendang. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!