Step-by-Step Guide to Make Perfect Penang Char Kway Teow (vegetables)
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Penang Char Kway Teow (vegetables). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Penang Char Kway Teow (vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penang Char Kway Teow (vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penang Char Kway Teow (vegetables) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Penang Char Kway Teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook that.
I made this extra spicy, penang recipe using chili paste and I used fresh hot chili instead. So yes it’s burning, but you can skip or use chili paste instead. And you can add prawns, sausages, or any protein. Mine, I prefer vegetables.
Ingredients and spices that need to be Make ready to make Penang Char Kway Teow (vegetables):
- 300 gr Flat Rice Noodle
- 2 whole eggs
- 2 blocks silky tofu cut in to little square
- 2 sticks spring onions cut into 2 cm
- 30 gr chinese chives cut into 2 cm
- 100 gr bean sprouts
- 3 cloves minced garlic
- Half onion sliced
- Coriander for serving
- Chili paste (I used 6 chopped fresh chilis)
- Seasonings
- 1/2 tsp fish sauce
- 2 tbsp oyster sauce
- 2 tbsp light soy sauce
- 2 Tbsp dark soy sauce
- 2 tsp sweet soy sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- Dashes white pepper
- Olive oil or vegetable oil
Instructions to make Penang Char Kway Teow (vegetables)
- Heat the pan and put small amount of olive oil
- Crack the egg and breaks till cooked set aside
- Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
- I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
- Serve immediately, and add fresh coriander on top to give the freshness.
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