Recipe of Ultimate Tahu Bakso (Tofu and Meatballs)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Tahu Bakso (Tofu and Meatballs). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tahu Bakso (Tofu and Meatballs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Bakso (Tofu and Meatballs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tahu Bakso (Tofu and Meatballs) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tahu Bakso (Tofu and Meatballs) using 9 ingredients and 6 steps. Here is how you cook that.
Basically you just combine those two and fry it (you can also steam it). I once had a delicious tahu bakso in another city and I wanted some, but couldn't find a similar one in my city. I use Indonesian tofu but you can use any firm tofu. Just adjust the size to your liking.
Ingredients and spices that need to be Get to make Tahu Bakso (Tofu and Meatballs):
- 8 tofu blocks, cut into triangles
- 250 gr ground beef
- 3-4 tbsp katakuriko (or cornflour)
- 1 tsp grated onion
- 2 tsp grated garlic
- 1 tsp salt
- to taste Crushed black pepper
- 1 egg
- Oil for frying
Instructions to make Tahu Bakso (Tofu and Meatballs)
- I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Tahu Bakso (Tofu and Meatballs). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!