Step-by-Step Guide to Make Favorite Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetables Soup (Indonesian vegetarian soup =Sup Tahu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook it.
This soup based from Indonesian soups. There are many kind of soups in Indonesia such as chicken soup, beef bone soup, oxtail soup, beef balls soup, and also vegetarian soups.
Today I am going to share my #vegetariansoup in Indonesian version.
It’s very simple recipe and very easy.
Let’s take a look for the ingredients and how to make it.
Ingredients and spices that need to be Make ready to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu):
- Potatoes
- Carrots
- Celery
- Tofu (I use silk tofu) cut into cube/bite size
- Fried garlic
- Black/white pepper
- Chicken powder (I use mushrooms powder)
- Chopped chinese celery for garnish
- Fried shallots for garnish
Steps to make Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)
- First, boil water in a saucepan. Add the chicken powder or mushrooms powder.
- Meanwhile pell the potato, carrots and celery cut in the shape as you desire.
- When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy.
- Blend the fried garlic and pepper. Add into the soup.
- Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy)
- Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊
- ❤️HappyCooking ❤️
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!