Recipe of Quick Gulai Ayam (Padang-Style Chicken Curry)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Gulai Ayam (Padang-Style Chicken Curry). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulai Ayam (Padang-Style Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulai Ayam (Padang-Style Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulai Ayam (Padang-Style Chicken Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulai Ayam (Padang-Style Chicken Curry) estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Gulai Ayam (Padang-Style Chicken Curry) using 18 ingredients and 4 steps. Here is how you can achieve that.
Gulai Ayam is chicken with thick, red and spicy sauce. This dish originaly comes from Padang, West Sumatra, Indonesia. It is usually served with rice.
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Ingredients and spices that need to be Get to make Gulai Ayam (Padang-Style Chicken Curry):
- 500 g Chicken
- 1 stalk lemongrass (bruised)
- 1/2 inch galangal (bruised)
- 2 bay leaf
- 2 kaffir lime leaf
- 5 shallot
- 3 cloves garlic
- 2 candlenut
- 1/2 inch ginger
- 1 inch turmeric
- 5 cayenne pepper
- 1 tsp coriander powder
- 1/4 tsp cumin
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken stock powder
- 100 ml water
- 300 ml coconut milk
Instructions to make Gulai Ayam (Padang-Style Chicken Curry)
- Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
- Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
- Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
- Gulai Ayam is ready to serve with rice ✨
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