Simple Way to Prepare Any-night-of-the-week Chicken Rendang (Malaysian Style)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Chicken Rendang (Malaysian Style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Rendang (Malaysian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rendang (Malaysian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Rendang (Malaysian Style) using 24 ingredients and 12 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken Rendang (Malaysian Style):
- 6 Chicken Thighs (cut into 3 smaller pieces)
- 1/4 big can or 1/2 small can of coconut milk
- 2 stalks lemongrass (bruise it and cut into 4 inches)
- 1 star anise
- 5 cloves
- 1 cinnamon
- 4 Kaffir lime leaves
- 1 tsp small tiny piece of gula melaka (palm sugar)
- 2 inches galangal (bruise)
- salt
- Kerisik (Desiccated Coconut) - optional
- leaves Kaffir lime
- Curry Paste
- 5 cloves garlic
- 5 small shallots
- 1.5 inches Galangal
- 2 inch ginger
- 1/2 stalk lemongrass
- 1 turmeric powder (or 2 inch of turmeric)
- 1 bit of water
- Chili Paste
- 10 big red dried chilies (Soaked in hot water and deseeded)
- 2 fresh red chilli (deseeded)
- 1 bit of water
Instructions to make Chicken Rendang (Malaysian Style)
- Marinate the chicken with salt while preparing other ingredients.
- Make the chili paste, set aside.
- Make the curry paste, set aside.
- In a wok, add about 4 tbsp of oil. Add lemongrass, star anise, cloves, cinnamon for about a min.
- Add chili paste and curry paste in, mix well. Cook until the paste gets drier, should be about 4 mins.
- Add chicken in, mix well with paste, on medium heat. Cook for about 3 mins.
- Add coconut milk in and continue cooking for about 10 mins.
- Add palm sugar in and sprinkle of salt. Continue cooking until the oil comes out and visible on the surface. Keep stirring so it is not burnt at the bottom.
- Add desiccated coconut in (optional).
- Do not cover the lid, continue cooking until the chicken is cooked thru and oil is visible on the surface.
- Add kaffir leaves.
- Serve with rice.
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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Chicken Rendang (Malaysian Style). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!