Recipe of Quick How to Make "Kue Serabi" - Indonesian Pancakes
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate How to Make "Kue Serabi" - Indonesian Pancakes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from How to Make "Kue Serabi" - Indonesian Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make "Kue Serabi" - Indonesian Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have How to Make "Kue Serabi" - Indonesian Pancakes using 16 ingredients and 3 steps. Here is how you can achieve that.
Kue Serabi (Indonesian Pancakes with Coconut and Palm Sugar Syrup) is normally sold by street vendors or at local markets. It is sometimes called srabi and originated from Java. It is served as snacks rather than breakfast because it is normally sold in the afternoon. It is traditionally made of rice flour and coconut milk. You can substitute rice flour with all-purpose flour. It looks like pancakes but it is green on top because of the pandan leaves used and the surface is rather porous. It might be difficult to find pandan leaves in Asian stores, so you can substitute them with pandan paste. If you cannot find pandan paste in an Asian store, you can use green food coloring or you can skip it altogether but the color will be yellowish rather than green.
Ingredients and spices that need to be Make ready to make How to Make "Kue Serabi" - Indonesian Pancakes:
- For Pancakes:
- 300 grm All-purpose flour
- 100 grm Rice flour
- 1/2 tsp baking powder
- 1/2 tsp Salt
- 2 tsp Sugar
- 1/2 Vanilla
- 500 ml Santan (coconut milk)
- 1 spoon Pandan essence or Green Food Colour
- 1 tsp sugar,1 All-purpose Flour, Yeast dissolve in 1 glass of warm water
- For Kinca Saus - Sweet Coconut Milk Sauce:
- 300 gm Brown Jaggery (Gur) or Brown Sugar
- 1 spoon cornstarch
- 2 glass santan (Coconut Milk)
- 3 knotted leaves pandan or vanilla essence
- 1/2 tsp Salt
Steps to make How to Make "Kue Serabi" - Indonesian Pancakes
- Serabi: Mix together all-purpose flour, rice flour, salt, Vanilla, sugar, baking powder and Warm water solution in a large bowl.
Pour coconut milk, and pandan essence into the flour mixture slowly, stirring gently until smooth. - Cover the mixture with a cloth, let stand for 1 hour until bubbly.
Heat a small non-stick concave skillet without greasing it. Pour 1 tablespoon of pancake mixture, cook until the pancake is nestled and cooked. Lift. Set aside. - Kinca Sauce: In a pan, add brown sugar / Gur, sugar, salt, coconut milk and pandan leaves. Boiled until boiling. Add the cornstarch solution. Cook until thick. Remove, chill.
Serve the pancakes with kinca sauce
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