Simple Way to Make Quick Indonesian Dessert: Kolak
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Indonesian Dessert: Kolak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Dessert: Kolak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Dessert: Kolak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Indonesian Dessert: Kolak using 6 ingredients and 4 steps. Here is how you can achieve it.
I learned this from my Balinese father.
You can use canned, powdered, or fresh coconut milk depending on what's available to you. If it's too rich in Step 3, you can add water, but if it's too thin, simmer a bit more. Indonesians usually add some chopped bananas as well. Recipe by Mama fio
Ingredients and spices that need to be Prepare to make Indonesian Dessert: Kolak:
- 1 Sweet potatoes (cassava root)
- 3 tbsp ☆Palm sugar (brown sugar)
- 300 grams Coconut milk (powdered, canned, or raw)
- 1 ★Rum (optional)
- 1 ★Cinnamon (powder or stick)
- 20 cm ★Pandan leaves (optional)
Instructions to make Indonesian Dessert: Kolak
- Prepare all ingredients.
- This is the cassava root. If you can't get it, you can use sweet potato instead. Peel, then boil until softened.
- Once soft, add the remaining ingredients and simmer until it's as rich as you like.
- Done. Serve hot or chilled.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Indonesian Dessert: Kolak. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!