How to Make Favorite Spicy chicken - Ayam Rica rica
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Spicy chicken - Ayam Rica rica. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy chicken - Ayam Rica rica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken - Ayam Rica rica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy chicken - Ayam Rica rica is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy chicken - Ayam Rica rica estimated approx 1 hours.
To begin with this recipe, we must prepare a few components. You can cook Spicy chicken - Ayam Rica rica using 30 ingredients and 6 steps. Here is how you cook it.
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Ayam rica originated from Manado, Indonesia. We can used fish, chicken, beef or seafood. It taste fresh and spicy as we don’t use coconut milk for this type of dish. Also, we use lots of basil 😍 This might not be an authentic recipe, but this is how I made it. I used chicken leg with bones for me, and fillet breast for my husband. We enjoy this with warm white rice 🥰 and I have some left over for my lunch tomorrow 😉
Ingredients and spices that need to be Prepare to make Spicy chicken - Ayam Rica rica:
- Chicken Marinate for 20-30 minutes
- 1 breast slices long & 1 leg (cut few pieces)
- 1 tbsp lemon
- 1/2 tsp himalayan salt
- 1/2 tsp white pepper
- 1/2 tsp turmeric powder
- 1/2 tsp chicken Knorr
- Blends in chopper (not too smooth)
- 10 red chillies
- 4 shallots (I slice some of them too)
- 4 garlics
- 1 tsp ginger
- 1 candlenut (optional)
- 1-1.5 tsp turmeric powder
- Rest of ingredients
- 1 lemongrass cut in two
- 2 kafir limes, dont use the stem
- 2 bay leaves
- 1 corriander leaves - slices thin
- 2 tomatoes - cut square
- 3 spring onion - slices thin
- 1 plastic basil - dont use the stem
- 1 pandan leaves
- 500 litre water
- 3-4 tbsl Oil or as needed
- 1 tbsp sugar or less
- 1 tsp himalayan salt
- 1 stock chicken cube
- 1 tsp white pepper
- Optional: 5 red chillies
Instructions to make Spicy chicken - Ayam Rica rica
- Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside
- With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes
- Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes
- Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it).
- When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker.
- Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉
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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Spicy chicken - Ayam Rica rica. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!