Recipe of Ultimate Coconut milk and palm sugar pudding
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Coconut milk and palm sugar pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut milk and palm sugar pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk and palm sugar pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut milk and palm sugar pudding is 24 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut milk and palm sugar pudding estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can cook Coconut milk and palm sugar pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Coconut milk and palm sugar pudding:
- 160 g palm sugar / gula jawa / gula malaka cut into chunks
- 3 pieces pandan leaves, tied into a bundle
- 700 ml water
- 1 packed agar agar (I used swallow brand agar agar)
- 200 ml coconut milk
- Pinch salt
Instructions to make Coconut milk and palm sugar pudding
- In a large pot, boil palm sugar and pandan leaves in water until palm sugar dissolves.
- Remove pandan leaves and sieve the palm sugar mixture to remove any sediments. Let it cool.
- Add agar agar powder and bring the mixture back to the boil. Stir to ensure the agar agar power is well dissolved.
- Add salt to coconut milk and stir to combine.
- Pour coconut milk into boiling palm sugar agar agar mixture. Give it a quick stir and bring it back to the boil. Turn off the stove immediately.
- Pour into moulds and allow the agar agar to set. As it sets, it should separate into two distinct layers.
Once set, chill the pudding until required.
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Coconut milk and palm sugar pudding. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!