How to Make Award-winning Nasi Goreng Daging
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Nasi Goreng Daging. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nasi Goreng Daging, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng Daging delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Goreng Daging is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Nasi Goreng Daging using 13 ingredients and 12 steps. Here is how you cook that.
My own take on the recipe - certainly not authentic, but very much enjoyed in our house 😚👌
Ingredients and spices that need to be Get to make Nasi Goreng Daging:
- 500 g Minced Beef
- 500 g Long Grain Rice
- Large White Onion
- 3 Cloves Garlic
- Spring Onion (as much as you like)
- Small piece of ginger (I use my thumbnail as a size guide)
- 2 eggs
- 4 tablespoons Maykway Curry Powder
- 2 tablespoons Chilli Powder
- 1 tablespoon White Pepper
- Juice of one Lemon
- Another egg per each portion (for topping)
- Low fat cooking spray
Instructions to make Nasi Goreng Daging
- Boil rice until cooked - drain and leave to cool (I put mine in the fridge for an hour)
- Chop all veg finely.
- Fry all cooked rice in a wok with a little cooking spray.
- Make a two egg omelette in a separate pan. Once fully cooked, shred into small pieces and stir through rice.
- Once rice is fried, remove from wok and set to one side.
- Cook all beef in wok with cooking spray until browned.
- Mix together curry powder, chilli powder and white pepper in a bowl.
- Put spice mix onto the beef with the juice of a lemon and stir until all coated. Then remove and set to one side.
- Stir fry all veg in wok.
- Once veg is starting to soften, add beef and then rice and stir all together. Pour in a little soy sauce if you like.
- Fry one egg for each person eating. Serve Nasi Goreng on a plate, topping with an egg and some chopped spring onion.
- Bon Appetite! 😋👌
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So that's going to wrap it up with this special food How to Prepare Quick Nasi Goreng Daging. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!