Recipe of Quick Kaya / Coconut jam
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Kaya / Coconut jam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaya / Coconut jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaya / Coconut jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kaya / Coconut jam using 4 ingredients and 6 steps. Here is how you cook that.
A family favourite with toast & butter
Ingredients and spices that need to be Take to make Kaya / Coconut jam:
- 200 mls coconut
- 100 gms palm sugar
- 4 egg yolks
- Knot of pandan
Instructions to make Kaya / Coconut jam
- Warm up coconut milk and sugar
- Separate eggs, mix the yolks with a chopstick
- Add 2 tbsp some of the coconut milk mixture to the yolk for tempering
- Mix the whole yolk mixture into the coconut milk & sugar mixture
- Keep stiring on the heat until thicken, smooth and shiny.
- Serve with toast and butter. Keep for a week in the fridge!
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So that is going to wrap it up for this exceptional food Steps to Make Quick Kaya / Coconut jam. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!