Recipe of Any-night-of-the-week Cilok - Bandung Indonesia
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Cilok - Bandung Indonesia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cilok - Bandung Indonesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilok - Bandung Indonesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilok - Bandung Indonesia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilok - Bandung Indonesia estimated approx 30mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cilok - Bandung Indonesia using 9 ingredients and 8 steps. Here is how you can achieve it.
There a lot of food similar to Cilok in Indonesia and with different name too. You can find Ojek and Soting in Central Java or Pentol in East Java. This is Cilok which commonly found in West Java especially Bandung ;)
Ingredients and spices that need to be Prepare to make Cilok - Bandung Indonesia:
- 5 tbs all-purpose flour
- 1 1/2 cups tapioca flour
- 1 cup and 2 L water
- 2 cloves garlic
- 1 tsp salt
- 1/4 tsp sugar
- 1/4 tsp ground pepper
- 1/2 cup chopped green onion
- Any foodstuffs if you like (sausage, egg, cheese, etc)
Instructions to make Cilok - Bandung Indonesia
- Grind the garlic.
- Boil 1 cup of water and add garlic, salt, ground pepper, sugar and the chopped green onion and then turn off the heat after a while.
- Add the all-purpose flour and mix it well
- Add the tapioca flour, mix it and just add the tapioca flour until it isnt too sticky so you can make a small ball-shape with your hands. Evaluate the taste as if it needs more salt.
- Boil the 2 L of water while shape the dough into small size. You can make it to any shape such ball, thin flat, cylindrical, etc. Actually you can stuff the cilok with foodstuffs such sausage, scrumble egg, chili, shrimp, cheese, etc.
- Put in the cilok into the boiling water and let those all float up.
- Drain it well and serve with tomato sauce, mayonnaise, peanut sauce or anything you like.
- Finally, welcome to Bandung :)
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Cilok - Bandung Indonesia. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!