Recipe of Quick Beef Rendang
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Beef Rendang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Beef Rendang using 13 ingredients and 4 steps. Here is how you cook it.
The best Indonesian Food, and Rendang is a spicy meat dish which originated in Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
"World's 50 Most Delicious Foods (Readers' Pick)" list. In 2018, and Rendang is officially recognised as one of 5 national dishes of Indonesia.
Ingredients and spices that need to be Make ready to make Beef Rendang:
- 1 1/2 Liter coconut milk (I use 500 gram instant kara)
- 1 teaspoon turmeric leaf, torn and knotted
- 6 kaffir lime leaves
- 2 stalk lemon grass, bruised
- 1-2 spicies asam gelugur (gracinia atnoviridis)
- 10 pieces red chilies, finely sliced
- 1 kg beef, fat and sinew removed cut into 3 cm cubes
- Spice (ground)
- 3 teaspoon chopped galangel
- 1 teaspoon chopped turmeric
- 1 teaspoon chopped ginger
- 250 gram red chilies
- 5 shallots
Steps to make Beef Rendang
- Simmer coconut with turmeric leaf, kaffir lime leaves, lemon grass and asam gelugur, slice chilies and ground spicies until the milk thickeness and become oily.
- Reduce heat, add beef and cook until tender.
- Stir occasionally until the spices dry and turn brown.
- Serve with yellow rice or white rice, and some pickle
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