Recipe of Any-night-of-the-week Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) using 9 ingredients and 4 steps. Here is how you cook it.
It tastes savoury and spicy. One of my husband's favourite dish 😃
Ingredients and spices that need to be Get to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):
- 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
- 3 tbsp Roasted/fried peanuts
- 2 cloves Roasted garlic
- 15 Fresh chillies (or to your liking)
- 5 tbsp Kecap (dark and sweet soy sauce)
- 3 tbsp Water
- to taste Sufficient salt
- to taste Little sugar
- 1 stalk Celery, finely chopped
Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)
- Heat enough cooking oil to fry, and then fry the tofu. Drain.
- Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
- Add kecap and water, stir, and done! 😄
- Place the fried tofu and serve with chopped celery for garnish.
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So that is going to wrap this up with this special food Recipe of Speedy Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!