Recipe of Perfect Pandan Pancake
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Pandan Pancake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pandan Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pandan Pancake using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Pandan Pancake:
- 2 eggs
- 50 gr sugar
- 100 gr all-purpose flour
- 10 gr milk powder
- pinch salt
- 1/4 tsp baking soda
- 50 ml milk
- Pandan juice / pandan paste
- (If you wish to make a chocolate one, add 10gr cocoa powder & reduce 10gr flour)
- Bit of butter (~3gr, melted)
- Vanilla (optional)
- Filling
- Chocolate spread / any jams / etc
Instructions to make Pandan Pancake
- Whisk eggs and sugar until well combined then add dry ingredients
- Pour milk (i combined milk and pandan juice before pouring it) or simply add drops of pandan paste
- Cook pancake and fill as you wish
- Fold and enjoy!
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