Recipe of Any-night-of-the-week Chicken and Veg Javanese Curry
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken and Veg Javanese Curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Veg Javanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Veg Javanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Veg Javanese Curry is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Veg Javanese Curry estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you can achieve that.
#backtoschool
We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch.
Ingredients and spices that need to be Make ready to make Chicken and Veg Javanese Curry:
- 1/2 kg chicken breast (diced)
- 2 carrots (sliced)
- 100 gr green peas
- 2 lemongrass
- 4 kaffir lime leaves
- 2 bay leaves
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 200 ml water
- 300 ml coconut milk
- 2 cardamom
- 1 star anise
- 1 cinnamon stick
- 1 tsp curry powder
- 3 tbsp cooking oil
- Grounded spices:
- 1/2 red onion
- 5 garlic cloves
- 5 red long chili
- 2 cm ginger
- 3 cm turmeric
- 1 tsp cumin
- 1 tsp coriander seeds
- 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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So that is going to wrap it up for this special food Recipe of Quick Chicken and Veg Javanese Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!