How to Make Quick Indonesian Sweet Green Bean Porridge
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Indonesian Sweet Green Bean Porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Sweet Green Bean Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Sweet Green Bean Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Sweet Green Bean Porridge is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Sweet Green Bean Porridge estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Indonesian Sweet Green Bean Porridge using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Indonesian Sweet Green Bean Porridge:
- 1 head ginger. crack it down
- 250 grams dried green bean. soak in water overnight
- 150 grams brown sugar
- 250 ml thick coconut milk
- 500 ml water
- 2 pandan leafs
- 1 tsp salt
Instructions to make Indonesian Sweet Green Bean Porridge
- This green bean soup is a healthy choice for breakfast. usually serve with plain white bread. milk coconut can be subtitutes with thick cream, or dissolve water and change it with fresh milk
- slow cooking green bean with water until the seeds is cracked and soft
- add salt, ginger, pandan leaf and brown sugar. cooked until the water half dry
- add milk coconut, stir well until it cooked well. serves while it warm
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