How to Make Homemade spicey chicken, sweet tomato rice
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning spicey chicken, sweet tomato rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from spicey chicken, sweet tomato rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spicey chicken, sweet tomato rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make spicey chicken, sweet tomato rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook spicey chicken, sweet tomato rice estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook spicey chicken, sweet tomato rice using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make spicey chicken, sweet tomato rice:
- 100 grams breadcrumbs
- 1 tsp grained pepper
- 1 tbsp salt
- 1 tbsp cajun pepper mix
- 1 pandan rice
- 1 tsp rosemary
- 1 fresh tomatos
- 1 tomato sauce
- 1 can of tomato mash
- 1 bag of mixed vegetables
- 1 chicken breast a person
- 1 can sour cream
- 1 egg
- 100 grams breadcrumbs
Instructions to make spicey chicken, sweet tomato rice
- half hour before cooking, prepare the chicken. mix breadcrumbs and spices, lightly beat the egg, drag chicken through egg, then through breadcrumb mixture
- when water boils, add rice and some salt. start frying your vegetables and chicken. when frying your chicken, make sure oil is medium to hot
- add tomatoes and tomato related stuff with the sour cream to the vege mixture, turn your chicken after 15 minutes
- finish your rice; water down with cold water, drain, set away with lid for 10 min, stir before use. after 30 min total, chicken should be finished
- 100 gram of breadcrumbs for one chicken breast, 7 tomatoes for 2 servings, spice to flavour
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