Easiest Way to Prepare Ultimate Spinach Curry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Spinach Curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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The good news is that when you've learned the basics of cooking it's unlikely you will ever have to relearn them. This means you can constantly buildup and expand your own cooking skills. As you learn new recipes and better your culinary skills and talents you will see that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Curry estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spinach Curry using 16 ingredients and 7 steps. Here is how you can achieve that.

#kitchenbingo

Ingredients and spices that need to be Get to make Spinach Curry:

1. Rice
2. 400 ml stock
3. 1 white onion
4. 1 tbsp curcuma
5. 150 g pandan rice
6. Toppings
7. 1 handful cashews
8. 2 tbsps shredded coconut
9. 2 eggs
10. Curry
11. 2 tbsps sunflower oil
12. 2 cloves garlic
13. 2 tbsps curry powder
14. 2 tomatoes
15. 100 ml coconut milk
16. 200 spinach leaves

Instructions to make Spinach Curry

1. Prepare the stock by dissolving a stock pot in 400ml of hot water.
2. Chop the onion. Press or mince the garlic. Heat some olive oil in a medium-sized pot. Add the onion and let it cook 2-3 minutes. Add the curcuma, mix and cook one more minute.
3. Add the rice and the stock. Cook covered for 12-15 minutes. Add some more water if too dry. Set aside uncovered once ready.
4. Heat a wok or a large pan. Add the cashews and the shredded coconut. Grill for 1-2 minutes until they become golden. Take out of the pan and reserve for later.
5. Add some sunflower oil in the wok/pan. Add the minced garlic and curry powder. Mix and let cook for 2 minutes on medium heat. Dice the tomatoes and add to the wok. Cook 4 minutes, stirring frequently. Add the coconut milk, some salt and pepper and bring to a boil.
6. In another pan fry two eggs. Tear the spinach in small pieces and add to the curry in the wok. Keep stirring until all the spinach reduces in size. Then let the curry cook 2 more minutes.
7. Place half of the rice and half of the curry in each plate. Top with a fried egg, roasted cashews and shredded coconut.

You will also detect as your own experience and confidence develops that you will find your self more and more frequently improvising as you move and adjusting meals to meet your personal preferences. If you prefer more or less of ingredients or want to earn a recipe somewhat less or more hot in flavor you can make simple alterations on the way in order to attain this objective. In other words you will start punctually to create recipes of one's very own. And that is something which you won't fundamentally learn when it has to do with basic cooking skills to beginners but you would never know if you did not master those basic cooking abilities.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Spinach Curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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