Steps to Prepare Any-night-of-the-week Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you cook it.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest
Video available at YouTube/Wice Kosin 😊
Ingredients and spices that need to be Prepare to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- For Sticky Rice:
- 1/2 cup Glutinous Rice
- Sweet coconut sauce to mix with sticky rice:
- 1/3 cup Ayam Brand Coconut Milk Super Light
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 1 Pandan Leave
- Salted Coconut sauce for serving:
- 1/4 cup Ayam Brand Coconut Milk 20% Fat
- 1 pinch Salt
- 1/2 teaspoon Rice Flour
- 1/2 Tablespoon Water
- 1 Pandan Leave
- 1 ripe Mango
- Toasted Sesame Seed for garnish
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!