Steps to Make Award-winning Fist-shaped Rice Cake (POHUL-POHUL)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Fist-shaped Rice Cake (POHUL-POHUL). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fist-shaped Rice Cake (POHUL-POHUL), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fist-shaped Rice Cake (POHUL-POHUL) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fist-shaped Rice Cake (POHUL-POHUL) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fist-shaped Rice Cake (POHUL-POHUL) estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Fist-shaped Rice Cake (POHUL-POHUL) using 8 ingredients and 4 steps. Here is how you can achieve it.
Pohulpohul Cake or Itak Pohulpohul is a traditional Batak snack, which comes from Tapanuli. Shaped like a fist knuckles, similar to Itak Gurgur because the shape is made with quite simple tools --- namely the fingers of your fist, which is why it is called "pohulpohul" (which means 'fist').
There is little difference between Pohulpohul and Gurgur, among others : Pohulpohul only uses flour, unlike Gurgur which is mixed with grated coconut. Pohulpohul is steamed before serving, but Gurgur can be directly eaten after it is created. Pohulpohul cake contains nutrients, such as Carbohydrates, Protein, Vitamin B (B1, B2, B3, B6), Iron, Calcium, Fat, Omega 3 and Fiber.
Pohulpohul is often brought as a souvenir for the family who comes to visit for a customary speech, for example to discuss marriage plans for men and women both parties. Of course, pohulpohul is only the 'companion' of the main souvenirs which is usually in the form of food 'weight' of the carp.
Pohulpohul's shape follows the silhouette of a fist, and the fingers are used in forming the pohulpohul. Rice flour is the main ingredient so it becomes solid and the flours complement each other; it is a symbol of how the customary talks between the two sides (paranak and parboru) that takes place. In the process is characterized by dialogue and negotiation, there occasionally are words thrown that pierce or offend. However as in pohulpohul, where the flour are complementary and mutually self compacting --- presumably expected so the words that have sprung up in the customary speech, complementary and mutually condense with no other aim than to enhance the indigenous celebration being prepared.
Ingredients and spices that need to be Prepare to make Fist-shaped Rice Cake (POHUL-POHUL):
- 350 gr rice flour
- 150 gr glutinous rice flour
- 125 gr brown sugar, finely chop
- 1 tbsp sugar (adjust sweetness )
- 1/2 tsp vanilla powder
- 1 tsp salt
- 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Water
Instructions to make Fist-shaped Rice Cake (POHUL-POHUL)
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
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