Step-by-Step Guide to Prepare Super Quick Homemade Sago Gula Melaka

Sago Gula Melaka

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Sago Gula Melaka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sago Gula Melaka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Gula Melaka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Gula Melaka is Makes 6-8 bowls.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Sago Gula Melaka using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sago Gula Melaka:

  1. Sago
  2. 200 g sago
  3. Water
  4. Santan
  5. 250 ml santan (coconut milk)
  6. 1 pandan leaf
  7. 1/2 teaspoon salt
  8. 1/4 cup water
  9. Gula Melaka
  10. 160 g gula melaka (palm sugar)
  11. 2 pandan leaves
  12. 1/2 cup water

Instructions to make Sago Gula Melaka

  1. Cook the sago in boiling water, constantly stirring for 20 minutes.
  2. Once the sago becomes translucent, transfer to a strainer and drain. Rinse with cold water. Note: the more starch you rinse away, the less sticky the sago will be later.
  3. Pour into bowls or cups, cover and refrigerate for at least an hour.
  4. Heat up the santan with a pandan leaf and salt till it boils. Put aside to cool.
  5. Break up the gula melaka. Knot the pandan leaves.
  6. Melt the gula melaka in a pot, stirring in the water and pandan leaves. Switch off fire once it boils and takes on a syrupy texture.
  7. Serve sago with santan and gula melaka.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without having to perform too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Recipe of Speedy Sago Gula Melaka. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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