Step-by-Step Guide to Make Perfect Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) using 12 ingredients and 7 steps. Here is how you can achieve it.
This slurry like sweet drink similar to Dawet --- drinks from Java, but there are slight differences in how to make it. If making dawet, the rice flour dough is cooked first then added to the other materials, while in the aya'an slurry, the is dough is added to the sauce while the raw then cooked. A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other.
Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert. It is more enjoyable with the addition of ice, feels fresh…
Ingredients and spices that need to be Prepare to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
- 125 gr rice flour
- 1/4 tsp white lime paste
- 1 liter thin coconut milk
- 150 gr brown sugar (to taste)
- 50 gr granulated sugar
- 3 pandan leaves
- Enough water
- COMPLEMENTARY
- 75 ml thick coconut milk, bring to a boil briefly and add a little salt
- 125 gr young coconut
- 100 gr pineapple, cut into small pieces
- 50 gr jackfruit, cut into small squares
Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
- Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
- In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
- Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
- Let it boil for a while, turn off the heat and set aside.
- Place the pineapple at the bottom of a glass, add the pieces of young coconut.
- Pour porridge on it, add coconut milk and pieces of jackfruit.
- Add ice, ready to enjoy.
While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to complete too terribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Speedy Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!