Simple Way to Prepare Homemade π§π½π³π§πΌπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade π§π½π³π§πΌπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Just in addition, the time it takes to cook π§π½π³π§πΌπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few components. You can have π§π½π³π§πΌπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food using 21 ingredients and 5 steps. Here is how you cook that.
A famous Thai street Dessert "Bua Loy"
3 differents color make from pumpkin , purple sweet potato and pandan leaves
π‘Full Recipe Here: youtu.be/nQpIp0NsaG8
Ingredients and spices that need to be Get to make π§π½π³π§πΌπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- π‘Green rice balls
- 4 pcs. pandan leaves
- 100 ml. water
- 50 g. glutinous rice flour
- 1 tsp. tapioca flour
- π‘Purple rice balls
- 75 g. purple sweet potato
- 50 g. glutinous rice flour
- 1 tsp. tapioca flour
- 6 tbsp. water
- π‘Yellow rice balls
- 75 g. pumpkin
- 50 g. glutinous rice flour
- 1 tsp. tapioca flour
- π‘Coconut milk
- 4 cups coconut milk
- 100 g. palm sugar
- 160 g. sugar
- 1 tsp. salt
- leaves pandan
- to taste coconut meat
Instructions to make π§π½π³π§πΌπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week π§π½π³π§πΌπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!