Simple Way to Prepare Favorite Kaya Puding
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Kaya Puding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaya Puding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaya Puding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Kaya Puding using 6 ingredients and 4 steps. Here is how you cook that.
It is a well-known puding in Indonesia and my family always had it before for many occasion, when I was there. So this time for the dinner party, I've decided for Indonesian then I chose this for our dessert.
Ingredients and spices that need to be Prepare to make Kaya Puding:
- 350 grams Palm sugar
- 300 ml Coconut milk
- 700 ml Water
- 1 packages Agar agar powder
- 1 pinch Salt
- 1 small Pandan leaf
Instructions to make Kaya Puding
- Boil water, agar-agar powder, palm sugar and pandan leaf until the palm sugar dissolve.
- Turn to medium heat, add the coconut milk and keep stir it until cook.
- Place it at the jar or bowl or glass. Leave it cool down and put it at the fridge (cool kaya puding is the best)
- Important: keep stir it to have the best result (the 2 layers of kaya puding)
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So that's going to wrap it up with this exceptional food How to Make Award-winning Kaya Puding. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!