Simple Way to Prepare Any-night-of-the-week Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) using 6 ingredients and 6 steps. Here is how you cook that.

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Ingredients and spices that need to be Prepare to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):

  1. 4 piece Banana, cut small pieces
  2. 200 grams sweet potato
  3. 50 grams Javanese palm sugar/brown sugar
  4. 1 can coconut milk, add 2 cup of water
  5. 2 pandan leaves (screwpine leaf)
  6. pinch salt

Instructions to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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