Simple Way to Make Any-night-of-the-week Candil/Sweet Potato Dumpling
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Candil/Sweet Potato Dumpling. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Candil/Sweet Potato Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candil/Sweet Potato Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Candil/Sweet Potato Dumpling is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Candil/Sweet Potato Dumpling estimated approx 2 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Candil/Sweet Potato Dumpling using 13 ingredients and 10 steps. Here is how you cook that.
Indonesian's traditional dessert
Ingredients and spices that need to be Make ready to make Candil/Sweet Potato Dumpling:
- Dumpling
- 1 kg Sweet Potato
- 50 gr Tapioca
- 3 L Water
- 1 pinch salt
- Syrup
- 150 gr Brown Sugar
- 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- 750 ml Water
- Dressing
- 150 ml Water
- 50 gr Brown Sugar/Castor Sugar
- 2 Tbsp Coconut Milk or Condensed Milk
Instructions to make Candil/Sweet Potato Dumpling
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
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So that is going to wrap this up with this special food How to Prepare Quick Candil/Sweet Potato Dumpling. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!