Recipe of Ultimate Kuih Talam
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Kuih Talam. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kuih Talam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuih Talam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Kuih Talam using 13 ingredients and 2 steps. Here is how you cook it.
09.05.2018
#cookpadmalaysia
#food
Ingredients and spices that need to be Take to make Kuih Talam:
- Green Pandan Layer:
- 70 g rice flour
- 25 g green pea flour
- 25 g tapioca flour
- 90 g sugar
- 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
- Coconut Cream Layer:
- 25 g tapioca flour
- 30 g rice flour
- 15 g green pea flour
- 3 g salt
- 150 g coconut milk
- 200 g water
Instructions to make Kuih Talam
- Green Pandan (Bottom Layer):
Combine all the dry ingredients in a bowl and stir in the pandan juice.
Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside. - Coconut Layer (Top Layer):
Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer.
Steam for another 15 minutes.
Remove from steamer and let it cool for at least 4 hours prior to cutting.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Kuih Talam. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!