Recipe of Favorite Chinese rice cake with coconut

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Chinese rice cake with coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese rice cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese rice cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Chinese rice cake with coconut:
- 200 gr Chinese rice cake
- 100 gr shredded coconut
- 1 pinch salt
- 1 Pandan leaves, washed and dreid then tied a into a knot
Instructions to make Chinese rice cake with coconut
- Cut the room temperature rice cake into bite size
- Steamed the shreded coconut with pandan and add salt, mix well
- Slowly roll the rice cake onto the plate of shredded coconut and serve
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So that is going to wrap this up with this special food How to Prepare Award-winning Chinese rice cake with coconut. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!