Recipe of Award-winning Yellow spices chicken

Yellow spices chicken

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Yellow spices chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yellow spices chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow spices chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Yellow spices chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

This is a traditional recipe in Indonesia, every one in Indonesia familiar with this recipe

Ingredients and spices that need to be Take to make Yellow spices chicken:

  1. 1 kg chicken
  2. 4 finger turmeric
  3. 2 finger ginger
  4. 1 candlenut
  5. 3 leaf salam (in indonesia)
  6. 1 lemongrass
  7. salt
  8. 1 spoon coconut oil
  9. 5 onion
  10. 3 garlic

Instructions to make Yellow spices chicken

  1. Pound tumeric, onion, ginger, garlic, candlenut with salt until all mixed. Put salam leaf and lemongrass together.
  2. Cut chicken in 6 part
  3. Boil the coconut oil, fried the mix spices until the color became gold
  4. Cook chicken with the spices add 10ml water.
  5. Cook all, until the water became less
  6. The yellow spices chicken already.
  7. You can also fried the chicken. It would be crunchy

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Yellow spices chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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